80 mins active prep time, 4 servings

Note - There are quite a few 'pantry items' in this meal kit so check you've got the spices you need first!

This recipe is from ‘Spice Kitchen’ by Ragini Dey published by Quadrille Publishing, $31.50

See full recipe at cooked.com.au

Photography © Jana Liebenstein

Ingredients (included in delivery)

- 1kg diced lamb
- 2 large onions, chopped
- 1 tbsp fresh ginger, chopped
- 1 tbsp garlic, chopped
- 3 large whole dried red chillies
- 90g dried apricots
- 250g plain yoghurt

Ingredients (pantry items)

- 5 green cardamom pods
- 2 black cardamom pods (use extra green if unavailable)
- 4 cloves
- 7.5cm cinnamon
- 1 tbsp sugar
- 1/2-1 tsp salt, or to taste

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.