30 mins active prep time, 4 servings

From the authors: "This came to us through one of our great friends, Theresa Reginato. T’s mother used to make this porridge for her when she was growing up. She served it with honey but we like it with fruit."

This recipe is from 'Alimentari' by Linda Jones & Paul Jones, published by Hardie Grant Books, $39.99.

See full recipe at cooked.com.au

Ingredients (included in delivery)

- 700ml milk
- 300ml pouring cream
- 100g fine semolina
- 2 apples, cored and each cut into 8 wedges
- 100ml orange juice
- 1 vanilla bean, split and seeds scraped
- 1 cinnamon stick
- 4 stalks rhubarb, cut into 5 cm lengths
- 125g fresh or frozen raspberries

Ingredients (pantry items)

- 150g sugar
- Nutmeg, for sprinkling


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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.