45 mins active prep time, 4 servings

This is one of the staple dishes on the menu at Alimentari on Smith Street, Melbourne. An excellent meal to cook at home on the weekend as the weather turns cooler.

This recipe is from 'Alimentari' by Linda Jones & Paul Jones, published by Hardie Grant Books, $39.99.

See full recipe at cooked.com.au

Photography © Lauren Bamford

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.