30 mins active prep time, 4 servings

This recipe is from ‘Under The Walnut Tree’ by Fanny Bergenström, published by Hardie Grant Booked, $19.95

See full recipe at cooked.com.au

Photography @ Fanny Bergenström

From the author:

This is a full-flavoured and substantial soup with infinite variations. Sometimes we include potatoes or pasta, and sometimes we add only beans, vegetables and good-quality chorizo.

Ingredients & quantities (Included in delivery)

- 2 chorizos or other spicy sausages
- 1 medium onion, chopped
- 2 large carrots, sliced
- 1 medium parsnip, sliced
- 1 small zucchini, in pieces
- 6 large tomatoes, in chunks
- 400g tinned white beans, rinsed and drained
- 3 celery stalks, finely chopped
- A large handful of spinach leaves
- 3 tbsp pesto
- Fresh flat-leaf parsley, for garnish

Ingredients (pantry items)

- 2 tbsp olive oil
- 1.5l chicken or vegetable stock
- 50g spaghetti, (optional)
- 1 large garlic clove, crushed
- Sea salt
- Freshly ground black pepper

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Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.