Beef & Vegetable Pie with Chunky Steak

3 hrs active prep time, 4 servings, $8.45 per serve

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Ben Dearnley

Ingredients

• 1kg chuck steak, cut into 3 cm cubes
• 1 brown onion, finely diced
• 2 large carrots, diced
• 400g tinned chopped tomatoes
• 400g tinned lentils, rinsed and drained
• 1 sheet frozen puff pastry, just thawed
• 1 1/2 tbsp olive oil
• 1 garlic clove, diced
• Thyme sprigs (optional)
• Milk for brushing

See the cooking method at cooked.com.au