Baked Sausages with Potatoes & Rosemary

50 mins active prep time, 4 servings, $7.37 / serving

This recipe is from ‘What’s For Dinner?’ by Michele Curtis published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Gorta Yuuki

Ingredients

• 6 pork sausages
• 1kg kipfler potatoes, halved lengthways
• 2 tbs chopped flat leaf parsley
• 1 1/2 tsp smoked paprika
• 1 tbsp chopped rosemary or dried rosemary
• Salt and freshly ground black pepper
• 2 slices of white bread, preferably sourdough, torn into chunks
• 3 tbsp extra-virgin olive oil

See the cooking method at cooked.com.au