Colourful Vegetable & Haloumi Fritters with Lemon & Garlic Mayonnaise

45 mins active prep time, 2 servings

This recipe is from ‘Dinner Like A Boss’ by Katy Holder published by Hardie Grant Books, $37.75.

See full recipe at cooked.com.au

Photography © Benito Martin.

Ingredients

• 2 zucchini, coarsely grated
• 2 carrots, peeled and coarsely grated
• 250g halloumi
• 30g panko breadcrumbs
• 2 tbsp finely chopped flat-leaf parsley, optional
• 1 lemon
• 125g good-quality whole egg mayonnaise
• 2 eggs, lightly beaten
• 75g plain flour
• 1/2 small garlic clove, crushed, optional
• 1 pinch sea salt

See full cooking method at cooked.com.au