Little egg and bacon breakfast pies

This recipe is from "Little Kitchen" by Sabrina Parrini, published by Hardie Grant Books, $29.95.

See the full recipe at cooked.com.au.

Photography (C) Jacqui Melville

From the author:

These make a great breakfast treat. If you want to speed things up, then it’s a great idea to prepare the pastry shells ahead of time.

Ingredients

• 1 tsp butter for greasing
• 2 sheet puff pastry
• 1/2 tsp olive oil
• 2 bacon ‘eyes’, cut into small cubes
• 1/2 small onion, roughly chopped
• 2 eggs
• 1/4 cup milk
• 1 pinch salt
• 2 pinches black pepper
• 3 chives

Method

See the method and full recipe at cooked.com.au.