Chocolate Brownies with Whipped Cream

30 mins active prep time, 12 servings

This recipe is from 'Mr & Mrs Wilkinson's How it is at Home' by Matt Wilkinson & Sharlee Gibb, published by Hardie Grant Books, $49.99.

See full recipe at cooked.com.au

Photography © Patricia Niven

From the author:

A Pope Joan classic, we have had these in the cake cabinet since the day we opened and I have to say they’re really good. We serve them with whipped cream or vanilla ice cream – pure gold.

Ingredients

• 100g dark chocolate
• 100g unsalted butter
• 100g brown sugar
• 2 free-range eggs, beaten
• 1 teaspoon vanilla paste
• 65g ground almonds
• 1 teaspoon cocoa powder
• whipped cream or vanilla ice cream, to serve

Instructions

See full recipe at cooked.com.au.