Classic Chicken Casserole with Orecchiette Pasta

75 mins active prep time, 4 servings

This chicken casserole dish is quick and easy to prepare, you'll just have to be patient with the cooking time, after all, that's what makes a succulent casserole.

This recipe is from Tiffiny's Lighten Up Cookbook' by Tiffiny Hall, published by Hardie Grant Books, $29.95

See full recipe at cooked.com.au.

Photography © Mark Roper

Ingredients

• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 cup red wine
• Freshly ground black pepper, to taste
• Salt, to taste
• 2 onions, finely diced
• 2 garlic cloves, crushed
• 150g button mushrooms, halved
• 8 small chicken drumsticks, skin removed
• 5 tomatoes, peeled and diced
• Orecchiette pasta

Instructions

See full recipe at cooked.com.au.