Salmon + Raw Veggie Tacos

What you'll need...

• 1 red onion sliced thinly
• 1 beetroot peeled
• 1 sweet potato peeled
• 1 carrot peeled
• A bunch of coriander
• 1 cup cooked quinoa
• 8 corn tortillas
• 2 salmon fillets
• 1/2 cup Greek yoghurt
• 1/3 cup mayonnaise
• 1 tablespoon red wine vinegar
• 2 teaspoons Dijon mustard
• 1 red chilli finely diced
• 2 fresh limes

How to pull it altogether...

• Thinly slice all vegetables or use a mandolin and place in a large bowl. Stir in cooked quinoa and sprinkle with some olive oil, salt and pepper
• Place salmon fillets on a chopping board skin side up and sprinkle with salt flakes.  Heat oil in a frying pan or heat up BBQ and cook salmon for about 3-4 minutes on each side. Set aside
• Place mayonnaise, Greek yoghurt, chopped cilantro, chillies mustard, vinegar into a bowl and mix gently. Squeeze some lime juice overtop
• Fill each taco shell with a layer of vegetables, flake the salmon on top and then toss on the dressing. Scatter with some chopped coriander and then demolish! 

By Cassie Morris