Anzac Biscuits

This Aussie classic is a must for every Anzac day—and it's super simple to throw together!

What you'll need...

• 1 cup oats
• 3/4 cup flaked coconut
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 2 tablespoons of boiling water
• 1 cup white sugar
• 1/2 cup butter
• 1 tablespoon golden syrup (honey, agave or maple syrup make great substitues if you don't like golden syrup)

Method...

• Mix oats, flour, sugar and coconut together in a bowl
• In a small saucepan over low heat, melt the syrup and butter together. Once melted, transfer to a seperate large mixing bowl
• Mix the baking soda and the boiling water together and then add to the melted butter and syrup mixture
• Add the dry ingredients and mix well
• Shape pieces of the mixture into balls (slightly smaller than a golf ball size will do just fine) and then place onto baking trays
• Bake in the oven at 175C for 18 to 20 minutes until golden brown. Shorter bake times will yield biscuits that are chewy in the middle; the longer bake time will make the biscuits hard and crunchy

Yum!