Spice up your dish with fresh dukkah
Whether you're a herbivore, omnivore, or carnivore, this versatile spice blend will pack flavour into a huge variety of dishes.
Dukkah is a fragrant middle eastern roasted spice and nut blend with a crunchy texture. Delicious on fresh bread dipped in a good quality olive oil or the perfect addition to level up a dish.
Check out these simple recipes for some inspiration and add some freshly packed dukkah seasoning from Arora Herbs Spices & Nuts to your next order.
Dukkah crusted steak
This is a unique way to elevate any cut of meat. It's delicious on steak, but also works well on chicken, fish, and even roast vegetables.
Just spray your protein with oil and sprinkle on the dukkah, use a heavier hand if you like a bit of a kick! Choose your sides and enjoy.
A dry white wine pairs beautifully with dukkah. Try a chardonnay like this Bebida White Field Blend from Samuel Pepys to top off your meal.
Zucchini slice with dukkah
Meat not your thing? Try this vegetarian zucchini slice with a twist! The simple addition of dukkah will add an extra level of flavour to this classic dish.
Serves: 6-10 people
Simply order before 11am to get these ingredients delivered to your doorstep the same afternoon.
1/4 cup plain flour (or gluten-free flour)
1/4 cup olive oil
3 large zucchini (grated)
1 carrot (grated)
1 brown onion (finely diced)
1/2 tsp sea salt
1 tbsp fresh dukkha
Freshly cracked pepper
1. Preheat oven to 190°C and line a 30cm x 20cm dish with baking paper.
2. Beat the eggs in a large bowl, then mix in the flour and stir until smooth.
3. Add the oil, zucchini, carrot, onion, dukkah, salt, and pepper to the wet mixture, and stir to combine.
4. Pour into the baking dish and bake for 30-40 minutes, until golden brown.
This recipe adapted from goodiesandgrains.com.au.
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