Maria's Vegetarian Lasagna with Simple Garden Salad

5 mins active prep time, 5 servings

Served with a simple garden salad, Maria's large vegetarian lasagna (2.5kgs) is enough for five to six servings. With a combination of roasted mediterranean vegetables, set between spinach pasta, this lasagna provides a simply delicious meat alternative. Handmade in Carlton North and on your plate in just 30 minutes. Available for delivery every day except Sunday.

What you'll need

  • Olive oil, black pepper (for the salad)
  • Fresh Lasagna Mediterranean Roast Veg W/Spinach Pasta 2.5kg
  • Salad Mix approx. 130g
  • Lemons - approx. 170g


1. Pre-heat oven: Heat your oven on fan-bake to 180 degrees celcius

2. Heat lasagna: Heat for 30 minutes in the oven

3. Prepare salad: Toss the salad with a squeeze of lemon and a drizzle of olive oil

4. Serve: Plate the lasagna and salad together. Enjoy.

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