Gluten Free Simple Spaghetti Bolognese with Fresh Basil and Parmesan

30 mins active prep time, 4 servings

A classic comfort meal that everyone can enjoy. Our spaghetti bolognese recipe features quality Meatwell beef mince and gluten free pasta from Pachamama Wholefoods Deli - one of the best gluten free stockists online. While you can certainly prepare this meal in 30 minutes, it will benefit from a longer simmer time, so if you have the time, let it cook for 45 minutes or so, gradually adding water so it doesn't dry out.

What you'll need

  • Cooking oil, salt, pepper, red cooking wine
  • Gluten Free Spaghetti Each - 250g
  • Tomato Paste Each - 170g
  • Peeled Tomatoes 400g
  • Brown Onions Each - approx. 200g
  • Basil bunch
  • Beef Premium Mince approx. 500g


1. Prepare ingredients: Finely chop the onion and two garlic cloves. Set aside.

2. Brown the ingredients: Heat 2 tablespoons of oil in a large pot over a medium heat. Add the onion and garlic and cook until soft (around 5 minutes). Add the mince, break down with a wooden spoon and cook until also browned.

3. Mix in tomatoes and tomato paste: Add in two tablespoons of tomato paste, stir to combine with mince. Add both cans of peeled tomatoes and break down with a wooden spoon as you combine.

4. Add wine and stock: Add 200ml red cooking wine and half a cup of chicken stock. Cover and cook for up to 45 minutes, adding a dash of water where needed to ensure the dish doesn't dry out.

5. Cook pasta: Cook the pasta according to packet directions in a dish of salted boiling water, drain.

6. Serve: Serve with fresh basil, parmesan and a side of crusty bread (optional).

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