
Richmond Oysters
In 1959, brothers Tony & Nick Anassis established a single fronted retail outlet next to the train line in Church Street Richmond. Whilst one brother shucked oysters and filleted fish for sale to local residents, the other established relationships with pubs and restaurants in and around Melbourne.
From this humble beginning our small family business has grown to be one of the most respected seafood establishments in Melbourne. Today, Richmond Oysters retains its iconic heritage, continuing to operate from our original location.
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