30 mins active prep time, 4 servings Ingredients & quantities 750g chicken breast, thinly sliced 380g penne pasta 100g mixed salad leaves 1 red onion, thi...

30 mins active prep time, 2 servings This recipe is by Masterchef 2014 winner Brent Owens. "I’m a big fan of Spanish food, especially the smoky paprika and c...

60 mins active prep time, 4 servings Ingredients 1 tbsp oil 500g chicken thigh fillets, thinly sliced 1 onion, halved, thickly sliced 1 red capsicum, thic...

25 mins active prep time, 4 servings As the weather gets cooler, this creamy rigatoni is all you need for a lovely and toasty night in! Ingredients 1kg chick...

15 mins active prep time, 4 servings This dish features delicious fresh salmon from Richmond Oysters grilled with delicious zesty flavours. If you don't have...

25 mins active prep time, 4 servings This satisfying Mediterranean inspired fish bake includes Aussie rockling fillets from Richmond Oysters! Ingredients 2 ...

25 mins active prep time, 4 servings A super fun meal to really satisfy! To make this dish vegetarian-friendly, simply omit the chorizo and you've still got ...

5 mins active prep time, 2 servings This is Meatsmith's delicious housemade bolognese which is ready to simply re-heat, add freshly cooked pasta and serve wi...

20 mins active prep time, 4 servings A simple fried-rice like this is one of the easiest meals you can cook throughout the week. It's also an easy one to coo...

30 mins active prep time, 4 servings Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. Sue Quinn is a wizard at...

5 mins active prep time, 5 servings Served with a simple garden salad, Maria's large vegetarian lasagna (2.5kgs) is enough for five to six servings. With a c...

30 mins active prep time, 4 servings A classic comfort meal that everyone can enjoy. Our spaghetti bolognese recipe features quality Meatwell beef mince and ...

5 mins active prep time, 2 servings Served with a fresh tomato and basil sauce, Maria's ricotta & spinach ravioli is a simple and delicious week-night meal. ...

5 mins active prep time, 2 servings This is Meatsmith's Morrocan style lamb pie. Filo pastry filled with slow braised Victorian lamb seasoned with roasted al...

5 mins active prep time, 4 servings A Meatsmith weeknight favourite, made with housemade bolognese sauce, ricotta, pasta and parmesan. Simply heat for 30 min...

30 mins active prep time, 4 servings This is a really special recipe with a few secret tricks to get the softest, most succulent meatballs you've ever tasted...