Chocolate & Almond Banana Bread with Almond Butter

90 mins active prep time, 6 servings

This recipe is from ‘The Pip & Nut Butter Cookbook’ by Pip Murray, published by Hardie Grant Books, $29.99.

See full recipe at cooked.com.au

Photography © Adrian Lawrence

From the author:

Try slicing the cooked banana bread and placing between two pieces of greaseproof paper, then toast on both sides in a frying pan over a low-medium heat. It’ll caramelise the banana and melt the chocolate in the bread, and make the house smell pretty amazing. Just writing about it makes us hungry.

Ingredients

• 100g melted butter, slightly cooled, plus extra for greasing
• 120g almond butter
• 100g sark chocolate, roughly chopped
• 2 eggs
• 160g soft light brown sugar, plus 1 tbsp
• 180g plain flour
• 2 1/2 tsp baking powder
• 1 tsp salt

See full recipe at cooked.com.au