Caprese Salad

With the forecast improving as we get closer to Christmas, we're all craving some freshness in our dinners right? The Italian classic Caprese salad is a great add-on to all family dinners, and upcoming summer lunches!

Serves 4 - 6 People

Prep time: 10min


1 Large fresh mozzarella
1 Glug of olive oil
Basil handfull
3 Large tomatoes
Pinch of salt
Pinch of peper


1. Slice each tomato from top to bottom into 1cm thick slices. Place on a serving plate and top with the mozzerella and basil leaves. Sprinkle with salt and pepper.
2. Just before serving, drizzle the salad with oil.

Optional: Add a little balsamic or lemon juice.

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