Beef & Vegetable Pie with Chunky Steak

Beef & Vegetable Pie with Chunky Steak

3 hrs active prep time, 4 servings, $8.45 per serve

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Ben Dearnley

Ingredients

  • 1kg chuck steak, cut into 3 cm cubes
  • 1 brown onion, finely diced
  • 2 large carrots, diced
  • 400g tinned chopped tomatoes
  • 400g tinned lentils, rinsed and drained
  • 1 sheet frozen puff pastry, just thawed
  • 1 1/2 tbsp olive oil
  • 1 garlic clove, diced
  • Thyme sprigs (optional)
  • Milk for brushing

See the cooking method at cooked.com.au

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