Macaroni Cheese with Fresh Cauliflower

30 mins active prep time, 4 servings, $3.05 per serve

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96.

See full recipe at cooked.com.au

Photography © Ben Dearnley

Ingredients

  • 400g cauliflower florets
  • 200g macaroni
  • 40g cheddar cheese, grated
  • 25g parmesan cheese, grated
  • 20g butter
  • 2 tbsp plain flour
  • Breadcrumbs
  • Green salad to serve (optional)

See the cooking method at cooked.com.au

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