Beef Ribs braised with Zesty Fresh Orange

160 mins active prep time, 6 servings, $7.03 / serving

This recipe is from ‘Saraban’ by Greg Malouf & Lucy Malouf published by Hardie Grant Books, $55.96.

See full recipe at cooked.com.au.

Photography © Mark Roper

Ingredients

  • 2 oranges
  • Around 6 x beef short ribs
  • 12 shallots, peeled
  • 3 carrots, peeled and cut into chunks
  • 1 litre-good quality beef stock
  • 2 tbsp shredded flat-leaf parsley leaves
  • 2 tbsp olive oil
  • Sea salt
  • Freshly ground black pepper
  • 3 tbsp red-wine vinegar
  • 2 bay leaves
  • Few sprigs of thyme
  • 2 tbsp saffron liquid (optional)

See the full cooking method at cooked.com.au.

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