Baked Sausages with Potatoes & Rosemary

Baked Sausages with Potatoes & Rosemary

50 mins active prep time, 4 servings, $7.37 / serving

This recipe is from ‘What’s For Dinner?’ by Michele Curtis published by Hardie Grant Books, $27.96.

See full recipe at

Photography © Gorta Yuuki


  • 6 pork sausages
  • 1kg kipfler potatoes, halved lengthways
  • 2 tbs chopped flat leaf parsley
  • 1 1/2 tsp smoked paprika
  • 1 tbsp chopped rosemary or dried rosemary
  • Salt and freshly ground black pepper
  • 2 slices of white bread, preferably sourdough, torn into chunks
  • 3 tbsp extra-virgin olive oil

See the cooking method at

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