Lamb Souvlaki with Tzatziki

Lamb Souvlaki with Tzatziki

40 mins active prep time, 4 servings

This recipe is from ‘Something for Everyone’ by Louise Fulton Keats published by Hardie Grant Books, $27.96

See full recipe at cooked.com.au

Photography © Benito Martin

Ingredients

  • 800g lamb, cubed
  • 4 tomatoes, diced
  • Fresh mint leaves, to serve plus 2 tbsp, finely chopped
  • 4 pitta bread, to serve
  • 1 Lebanese cucumber, grated
  • 200g greek-style yoghurt
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp sweet paprika
  • 3 tbsp extra virgin olive oil
  • 2 tsp red wine vinegar
  • 1/2 garlic clove, finely chopped

See full cooking method at cooked.com.au

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