Vegetable and haloumi fritters

Colourful Vegetable & Haloumi Fritters with Lemon & Garlic Mayonnaise

45 mins active prep time, 2 servings

This recipe is from ‘Dinner Like A Boss’ by Katy Holder published by Hardie Grant Books, $37.75.

See full recipe at

Photography © Benito Martin.


  • 2 zucchini, coarsely grated
  • 2 carrots, peeled and coarsely grated
  • 250g halloumi
  • 30g panko breadcrumbs
  • 2 tbsp finely chopped flat-leaf parsley, optional
  • 1 lemon
  • 125g good-quality whole egg mayonnaise
  • 2 eggs, lightly beaten
  • 75g plain flour
  • 1/2 small garlic clove, crushed, optional
  • 1 pinch sea salt

See full cooking method at

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