Spiced Vegetables and Chickpeas with Yoghurt and Mint
30 mins active prep time, 4 servings
Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day – all in one tray. With straight-forward instructions and no-nonsense tips and tricks for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.
Recipe from Roasting Tray Magic by Sue Quinn (Hardie Grant Books, $29.99). View full recipe at cooked.com.au.
Photography by Faith Mason.
What you'll need
- Rapeseed oil or other flavourless oil, fine sea salt, freshly ground black pepper
- Eggplant approx. 500g
- Brown Onions Each - approx. 200g
- Cauliflower Half
- Garlic approx. 90g
- Ginger approx. 100g
- Curry Powder Hot 100g
- Chopped Tomatoes 400g
- Chickpeas 1 - 240g
- Mint Bunch
- Low Fat Natural Yoghurt 500g
For preparation instructions vist cooked.com.au.