Carrot and Zucchini Slice

This recipe is from "Little Kitchen" by Sabrina Parrini, published by Hardie Grant Books, $29.95.

See the full recipe at cooked.com.au.

Photography (C) Jacqui Melville

From the author:

When I was a kindergarten teacher this was one of the most popular dishes on the lunch menu. I know you’ll love it too!

Ingredients

  • 1 tsp olive oil, for greasing
  • 1 large onion, roughly chopped
  • 1/4 cup olive oil
  • 4 small zucchinis, grated
  • 3 medium carrots, peeled and grated
  • 1 1/2 cups grated cheddar cheese
  • 1/2 tsp salt
  • 2 pinches pepper
  • 4 eggs, well beaten
  • 1 1/2 cups self-raising flour

Method

See the full recipe at cooked.com.au.

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