Little egg and bacon breakfast pies
This recipe is from "Little Kitchen" by Sabrina Parrini, published by Hardie Grant Books, $29.95.
See the full recipe at cooked.com.au.
Photography (C) Jacqui Melville
From the author:
These make a great breakfast treat. If you want to speed things up, then it’s a great idea to prepare the pastry shells ahead of time.
- 1 tsp butter for greasing
- 2 sheet puff pastry
- 1/2 tsp olive oil
- 2 bacon ‘eyes’, cut into small cubes
- 1/2 small onion, roughly chopped
- 2 eggs
- 1/4 cup milk
- 1 pinch salt
- 2 pinches black pepper
- 3 chives
See the method and full recipe at cooked.com.au.