Classic Chicken Casserole with Orecchiette Pasta

75 mins active prep time, 4 servings

This chicken casserole dish is quick and easy to prepare, you'll just have to be patient with the cooking time, after all, that's what makes a succulent casserole.

This recipe is from Tiffiny's Lighten Up Cookbook' by Tiffiny Hall, published by Hardie Grant Books, $29.95

See full recipe at cooked.com.au.

Photography © Mark Roper

Ingredients

  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 cup red wine
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • 2 onions, finely diced
  • 2 garlic cloves, crushed
  • 150g button mushrooms, halved
  • 8 small chicken drumsticks, skin removed
  • 5 tomatoes, peeled and diced
  • Orecchiette pasta

Instructions

See full recipe at cooked.com.au.

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