Chicken Fajitas with Lime & Coriander

60 mins active prep time, 4 servings


  • 1 tbsp oil
  • 500g chicken thigh fillets, thinly sliced
  • 1 onion, halved, thickly sliced
  • 1 red capsicum, thickly sliced
  • 1 green capsicum, thickly sliced
  • 8 wraps
  • 1 avocado
  • 1/2 cup sour cream
  • Coriander leaves, to serve
  • 1 lime, cut into wedges
  • 40g mexican seasoning mix


1. Marinate chicken: Combine chicken, seasoning mix, capsicum and oil in a bowl. Cover with plastic food wrap. Chill for 1 hour to marinate.

2. Cook chicken mixture: Preheat a chargrill pan or frying pan over high heat. Cook chicken mixture for 8 minutes or until chicken is browned and cooked through and vegetables are tender. Season with salt and freshly ground black pepper to taste.

3. Cook wraps: Cook wraps on flat plate or pan for 30 seconds or until heated.

4. Prepare wraps: Divide chicken mixture among wraps; top with avocado, sour cream, coriander and a squeeze of lime juice.

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