Maria's Roast Pumpkin & Almond Ravioli with Fresh Napoli Sauce
5 mins active prep time, 2 servings
Served with a fresh tomato and basil sauce, Maria's ricotta & spinach ravioli is a simple and delicious week-night meal. Handmade in Carlton North and on your plate in under 5 minutes. Available for delivery every day except Sunday.
What you'll need
- Parmesan, or other cheese, to serve
- Ravioli Roast Pumpkin & Almond (Frozen) Packet - 500g
- Fresh Traditional Napoli Sauce 400g
1. Cook ravioli: Bring a large pot of water to the boil, add a pinch of salt. Drop the raviloi into the pot and wait till they rise to the surface and float. Cook for a further 2 minutes.
2. Heat napoli sauce: In a separate pot, heat the napoli sauce over a low - medium heat.
3. Combine and serve: Drain the ravioli and combine with the heated napoli sauce. Plate and serve with parmesan or your topping of choice