Aunt Maggie's Quinoa & Greens Salad


  • 1kg Quinoa, washed
  • 1 Medium to large Avocado
  • 2 Lebanese or 1 continental cucumber
  • Large handful of rocket
  • Large handful of walnuts
  • 3cm freshly grated ginger
  • Half a lemon
  • Sprinkling of chia seeds/sesame seeds/flaxseeds


  • Cook the Quinoa as per the packet instructions, making sure you rinse it first. 2 cups of water to 1 cup of quinoa usually works best!
  • Chop up your avocado and walnuts roughly, slice the cucumber, then add them together!
  • Once the quinoa is cooked mix it with the ginger, squeeze half a lemon over the top then mix in your avocado, cucumber, rocket & walnuts.
  • Top with a sprinkling of seeds and you’re ready to serve!

Photo and Recipe credit goes to Aunt Maggie's.

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