Simple and Delicious Tomato Arrabbiata Sauce


  • 1 onion, finely chopped
  • 3 gloves of garlic, crushed
  • 2 Red Chillis, sliced (seeds removed for less spice)
  • 2x 400g tins of crushed tomatoes
  • 2 tsp sugar
  • 1.5 tbsp Balsamic Vinegar
  • 1 tsp soy sauce
  • 1 tbsp of your favourite hot sauce (I use sriracha)
  • 1 tsp oregano
  • Salt and Pepper to season
  • A handful of fresh basil, chopped


  • Fry the onion and garlic in some oil until softened then add chilis.
  • Add the crushed tomatoes to the pan and stir in the sugar.
  • Stir in balsamic vinegar and soy sauce then simmer for 30-40 minutes.
  • Add hot sauce and salt/pepper to your own taste.
  • Top with fresh basil to serve.

Accompany with pasta of your choice.

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