Sake and Red Curry Marinated Salmon

By far one of the most simple, flavour packed fishes dishes there is.

Ingredients:

  • 40ml Sake
  • 1 Tablespoon of Red Curry Paste
  • 2x Salmon Portions Skin Off

Method:

  • Take a tablespoon of red curry paste and mix together with some sake. You want a liquid consistency rather than a paste. Around 40ml will do it.
  • Slice each salmon into 3 thin slices and leave to sit in the marinade.
  • Pan fry for 1 and a half minutes on each side or until the desired temperature.
  • Serve with steamed fresh veg or rice.

Big thanks to Jaime at ChefDine for the recipe.

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