Cheese and Bacon Mini Quiches

Ingredients:

  • 4 sheets puff pastry, thawed
  • 1 teaspoon oil
  • 4 rashers bacon
  • 1/2 onion, finely chopped
  • 125g tasty cheese, grated
  • 4 eggs
  • 240ml milk

Method:

  • Preheat oven to 180C
  • Spray mini muffin tin with cooking spray
  • Place oil in small frying pan over medium heat
  • Cook bacon and onion until bacon has browned, allow to cool
  • Using a circle shaped cutter, cut out approx 24 rounds of pastry
  • Place pastry in each muffin hole
  • Place a small spoonful of bacon and onion mixture into each hole
  • Sprinkle with pinch of cheese
  • Whisk milk and eggs together in a jug
  • Pour egg mixture into pastry cases just below the top (allowing room for egg mixture to rise)
  • Bake for 12-15 minutes or until browned on top

Recipe and Image Credit: Katrina at The Organised Housewife.

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