Spinach and Cheddar Savoury Muffins


  • 2 medium eggs
  • 150ml milk
  • 75g butter, melted
  • 150g grated cheddar cheese
  • 1 spring onion, chopped
  • 75g fresh baby spinach, chopped
  • 1/2 red pepper, diced
  • 250g self raising flour
  • 1/2 vegetable stock cube
  • salt and pepper


  • Preheat the oven to 180 degrees and line a muffin tin with 12 muffin cases.
  • Gently whisk the eggs in a large bowl and stir in the milk and melted butter.
  • Mix in the grated cheese, spring onion, baby spinach and diced pepper.
  • Add in the flour and crumble in the stock cube and mix just enough until all the ingredients have combined.
  • Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through.

Recipe and Photos courtesy of Clara Attwell at My Fussy Eater.

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