Salmon + Raw Veggie Tacos

What you'll need...

  • 1 red onion sliced thinly
  • 1 beetroot peeled
  • 1 sweet potato peeled
  • 1 carrot peeled
  • A bunch of coriander
  • 1 cup cooked quinoa
  • 8 corn tortillas
  • 2 salmon fillets
  • 1/2 cup Greek yoghurt
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 red chilli finely diced
  • 2 fresh limes

How to pull it altogether...

  • Thinly slice all vegetables or use a mandolin and place in a large bowl. Stir in cooked quinoa and sprinkle with some olive oil, salt and pepper
  • Place salmon fillets on a chopping board skin side up and sprinkle with salt flakes.  Heat oil in a frying pan or heat up BBQ and cook salmon for about 3-4 minutes on each side. Set aside
  • Place mayonnaise, Greek yoghurt, chopped cilantro, chillies mustard, vinegar into a bowl and mix gently. Squeeze some lime juice overtop
  • Fill each taco shell with a layer of vegetables, flake the salmon on top and then toss on the dressing. Scatter with some chopped coriander and then demolish! 

By Cassie Morris

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