Anzac Biscuits

This Aussie classic is a must for every Anzac day—and it's super simple to throw together!

What you'll need...

  • 1 cup oats
  • 3/4 cup flaked coconut
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 tablespoons of boiling water
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 tablespoon golden syrup (honey, agave or maple syrup make great substitues if you don't like golden syrup)


  • Mix oats, flour, sugar and coconut together in a bowl
  • In a small saucepan over low heat, melt the syrup and butter together. Once melted, transfer to a seperate large mixing bowl
  • Mix the baking soda and the boiling water together and then add to the melted butter and syrup mixture
  • Add the dry ingredients and mix well
  • Shape pieces of the mixture into balls (slightly smaller than a golf ball size will do just fine) and then place onto baking trays
  • Bake in the oven at 175C for 18 to 20 minutes until golden brown. Shorter bake times will yield biscuits that are chewy in the middle; the longer bake time will make the biscuits hard and crunchy


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