Crispy Salmon + Watermelon & Fetta Salad
- 2 salmon fillets
- 2 cups watermelon chopped into large chunks
- 1/2 cup strawberries
- 1/4 cup basil
- Persian fetta
- Salt pepper
And to prepare...
Place salmon on a plate sprinkle salt skin side up. Heat a little oil in a frying pan and cook salmon on each side for 3-4 minutes. Heat oven to 200'c
In a bowl place watermelon, chopped strawberries and basil and mix gently. Add Persian fetta and a dash of balsamic vinegar.