Spring is around the corner! Which means that spring lamb is about to come into season - this dish is a 30 minute meal that needs to be on your go-to list. By all means, swap out the cuts - this marinade is perfect for cutlets and chops. Or amp up the quantities (x4) and marinate a lamb shoulder and slow roast (160C for 4 hours +).
2 lamb back straps
1 tablespoon dried rosemary
1 tsp paprika
1 garlic clove crushed
1 tsp salt
2 tablespoons olive oil
Mix together the ingredients for the marinade and coat over the back straps. Allow to marinate for minimum 30 minutes.
Heat up a grill pan until smoking. Grill the back straps for 5 minutes on each side and set aside to rest for a further 5 minutes.
Simply serve with couscous or your favourite salad for a healthy and light midweek meal.